Palaka chi pattal bhaji

Name: Palaka chi pattal bhaji
Cuisine: Indian
Ingredients: 1/2 bunch palak; 1 tsp garlic,chilli paste; 1 tbspn besan; to taste Salt; 1/2 tsp each mustard seeds and cumin seeds; 1 tsp chana dal soaked; 2 tsp peanuts soaked; 2 green chilles; 1 pinch hing; 1/4 tsp Turmeric powder (optional)

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week-8-Maharashtra
#post-2
#ebook
#post-3

Radhika Joshi @TastytreatsbyRadhika

Pune

#goldenapron2
#week-8-Maharashtra
#post-2
#ebook
#post-3

Saved

Ingredients

1/2 bunchpalak
1 tsp garlic,chilli paste
1 tbspnbesan
to tasteSalt
1/2 tsp each mustard seeds and cumin seeds
1 tspchana dal soaked
2 tsp peanuts soaked
2green chilles
1 pinchhing
1/4 tspTurmeric powder (optional)

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Steps

1

Take palak in a cooker add green chillies and cook for 2 whistles. Soak and cook in water till cooked chana dal and peanuts.
2

In a kadhai take oil add mustard, cumin, hing and saute till raw smell goes away
3

Add palak paste/puree and mix. Add besan diluted to 1/2 cup water to avoid lumps. Add 2 cups water, salt and peanuts, chana dal bring to single boil.
4

Ready to serve