Sour-spicy soup

Name: Sour-spicy soup
Cuisine: British
Ingredients: 1/2 onion; 1/2 carrot; Mushrooms; 1 garlic leek; 1 garlic clove; 1 egg; 1 chicken flavour tablet; 2 tbsp cornstarch; 2 tbsp vinegar; 2 tbsp white wine; 2 tbsp soy sauce; 1 cayenne/chili flakes; 1/2 L water; Olive oil; Salt

Paloma Álvarez Suárez @cook_19452021

Sour-spicy soup

Paloma Álvarez Suárez @cook_19452021

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Ingredients

1/2onion
1/2carrot
Mushrooms
1garlic leek
1garlic clove
1egg
1chicken flavour tablet
2 tbspcornstarch
2 tbspvinegar
2 tbspwhite wine
2 tbspsoy sauce
1cayenne/chili flakes
1/2 Lwater
Olive oil
Salt

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Steps

1

Chop veggies, garlic, mushrooms, and cayenne. Saute in a pot with a bit of olive oil for about 5 minutes.
2

Add water and chicken flavour tablet and cook at medium heat for 15 minutes.
3

In a mug, mix vinegar, whine, soy sauce and cornstarch. After fully dissolved, add the mixture to the pot and cook at high heat to thicken.
4

Beat an egg and slowly add to the soup.