Glaze for Doughnuts, Cookies, etc
J.A.B. @jbn3nyc
Who doesn't like a simple glaze on their baked dessert? For this recipe, I used vanilla extract, but you may use any flavor extract. #mycookbook
Enjoy!
Glaze for Doughnuts, Cookies, etc
Who doesn't like a simple glaze on their baked dessert? For this recipe, I used vanilla extract, but you may use any flavor extract. #mycookbook
Enjoy!
Cooking Instructions
- 1
In a bowl, mix together all of the ingredients until smooth. Depending upon your preference for the thickness of the glaze, you may add more or less milk.
- 2
Dip your baked dessert into the glaze and set to side to dry.
- 3
Enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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