Cabbage Boss

Name: Cabbage Boss
Total time: 1200 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 150 gm Refind flour; 100 gm spinach (juice); 50 gm mushroom chooped; 50 gm green onion chooped; 50 gm corrot chooped; 10 gm ginger; 10 garlic; 50 gm oil; 1/2 tsp black pepper powder; to taste salt

Kusum Lata Sharma @cook_17819205

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Kusum Lata Sharma @cook_17819205

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Ingredients

20 mint

8 servings

150 gmRefind flour
100 gmspinach (juice)
50 gmmushroom chooped
50 gmgreen onion chooped
50 gmcorrot chooped
10 gmginger
10garlic
50 gmoil
1/2 tspblack pepper powder
to tastesalt

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Steps

20 mint

1

Heat a spoon of oil in the pot and add the all the chooped vegetables and stir and salt and black pepper and mix.
2

Keand the refined flour with water.Now divide the dough into two parts mix spinch juice in one part and keand it green.
3

Grind the spinch in a mixer and filter and extract the juice.
4

Make white dough and put green dough in the middle and fill it with stir vegetables. Serve steamed cabbage Boss🍀🍽️