Daal Sabzi

Name: Daal Sabzi
Cuisine: Pakistani
Ingredients: 1 cup Moung masoor daal (mix); (soaked10-15 min); 1 small carrot 1; small lauki; 3-4 green chilli; 1 tomato; Haldi 1/2 t spoon; Salt as per taste; Red chilli powder 1/4 t spoon; Oil 2 Tb spoon; (1 bay leaf, 2 Elaichi, 2 sticks dar cheeni, 1/2 t spoon zeera,4 loung)

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

Karachi

#onerecipeonetree

Mariam Azeem (Umme Sarim) @sur_wah_kitchen

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Ingredients

1 cupMoung masoor daal (mix)
(soaked10-15 min)
1small carrot 1
small lauki
3-4green chilli
1tomato
Haldi 1/2 t spoon
Salt as per taste
Red chilli powder 1/4 t spoon
Oil 2 Tb spoon
(1 bay leaf, 2 Elaichi, 2 sticks dar cheeni, 1/2 t spoon zeera,4 loung)

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Steps

1

Heat oil in a pot add all garam masala then add tomatoes chillies vegetables daal 2 cup water achy say gal jay sab mashed kar lain ready to serve with rice or roti
2

If u want 3-4 garlic ka bhagar karlain waysy no need

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Cooksnaps

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Mariam Azeem (Umme Sarim) @sur_wah_kitchen

on November 26, 2019 13:07

Karachi

Hi !I’m MariamI’m specialized in cooking several cuisine like Pakistani, international, continental,baking.,. etc.I regularly post YouTube videos through which even a beginner can easily learn and make delicious food at home.About my education, I have successfully completed M.Ed with distinction.Hope you guys would love my work and give your kind support throughout my journey.https://youtube.com/channel/UCG5GX-85fPzsdlfHxep5A7A