Rajma Rice Burger

Name: Rajma Rice Burger
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled rice (a but soggy); 1 cup boiled rajma (kidney beans); 1/2 inch ginger; 1 green chilli; 2 onions; 1/2 cup chopped coriander; 3-4 cloves garlic; 1/2 cup instant unflavored oats; as needed Bread crumbs; 2 Tomato slices optional; as needed Lettuce for serving; to taste Salt and pepper; as needed Oil for shallow frying(not required if using Airfryr)

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest
#ebook
#Post14

Every north Indian swear by Rajma Chawal.
well, most of us do... So gave our good old rajma chawal a firangi twist.

Rajma Chawal Burger .
and served this with Sweet Potato Cheese Fries .

Now thats a match made in heaven.. burgers and fries.. isnt it???

#ricecontest
#ebook
#Post14

Every north Indian swear by Rajma Chawal.
well, most of us do... So gave our good old rajma chawal a firangi twist.

Rajma Chawal Burger .
and served this with Sweet Potato Cheese Fries .

Now thats a match made in heaven.. burgers and fries.. isnt it???

Vaishali Chhabra - Food marvels With VC @foodmarvelsvc

Noida

#ricecontest
#ebook
#Post14

Every north Indian swear by Rajma Chawal.
well, most of us do... So gave our good old rajma chawal a firangi twist.

Rajma Chawal Burger .
and served this with Sweet Potato Cheese Fries .

Now thats a match made in heaven.. burgers and fries.. isnt it???

#ricecontest
#ebook
#Post14

Every north Indian swear by Rajma Chawal.
well, most of us do... So gave our good old rajma chawal a firangi twist.

Rajma Chawal Burger .
and served this with Sweet Potato Cheese Fries .

Now thats a match made in heaven.. burgers and fries.. isnt it???

Saved

Ingredients

2 servings

2 cupsboiled rice (a but soggy)
1 cupboiled rajma (kidney beans)
1/2 inchginger
1green chilli
2onions
1/2 cupchopped coriander
3-4 clovesgarlic
1/2 cupinstant unflavored oats
as neededBread crumbs
2Tomato slices optional
as neededLettuce for serving
to tasteSalt and pepper
as neededOil for shallow frying(not required if using Airfryr)

Saved

Steps

1

Divide the boiled rice into 4 round container and level them tightly. Cover and keep in fridge for about 2-3 hours.
2

Blend the rajma, ginger, green chilli,garlic, salt and pepper into a thick dough. Use oats to adjust the consistency.
3

Mix the coriander leavves in the dough. Now make patties,coat with bread crumbs and shallow fry them. Else cook in Airfryr for 5-7ins each side.
4

Take out the rice buns from the fridge. Demould them and cook in a non stick pan with some oil from both sides.
5

Now assemble the burger, put lettuce on a rice bun, then some ketchup and tomato slices and then Pattie and cover with other bun. You can use Mayo or coriander chutney also.
6

Serve them fresh with sweet potato fries.