Chicken croquettes

Name: Chicken croquettes
Cuisine: Pakistani
Ingredients: 2 tablespoons purpose flour; 2 tablespoons butter; 2 tablespoons ground mustard; 1/8 teaspoon paper; 1/4 teaspoon salt; 1 cup whole milk; 2 cup chopped cooked chicken; 1/4 cup chopped green pepper; 1 tablespoon minced fresh parsley; 1 tablespoon chopped onion; 1 teaspoon lemon juice; 1/4 tablespoon paprika

Lubna Ch @cook_19471404

#refer to umbreen musa

Lubna Ch @cook_19471404

#refer to umbreen musa

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Ingredients

2 tablespoonspurpose flour
2 tablespoonsbutter
2 tablespoonsground mustard
1/8teaspoon paper
1/4teaspoon salt
1 cupwhole milk
2 cupchopped cooked chicken
1/4 cupchopped green pepper
1 tablespoonminced fresh parsley
1 tablespoonchopped onion
1teaspoon lemon juice
1/4 tablespoonpaprika

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Steps

1

In a large saucepan over medium heat melt butter add flour, mustard, salt,and pepper, stir until smooth. Gradually add milk, bring to minutes or until thicked remove from the heat.
2

Add the chicken, green pepper, parsley, onion, lemon juice and paprika.Refrigerate at least 2 hours.
3

Shape into six 4×1 - inches place bread crumbs in a shallow dish.In another dish, beat egg and water. Roll logs in bread crumbs, then in eggs mixture, then again in crumbs.
4

Heat oil in an electric skillet or deep -fat fryer to 350°.Drop logs a few at a time, into hot oil. Fry for 1-2 minutes on each side or until golden brown. Serve immediately.