Bell Pepper Pulao

Name: Bell Pepper Pulao
Cuisine: Indian
Ingredients: 1.5 cups Cooked Basmati Rice; 1.5 tbsp Oil; 3 tbsp Spring Onions chopped; 1/4 onion finely chopped; 3/4 cup Finely chopped veggies; to taste Salt; 1/2 tsp Black Pepper Powder; as required Chopped Spring Onions for garnishing

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ricecontest
#ebook
#Post22
#teamtrees
#onerecipeonetree

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#ricecontest
#ebook
#Post22
#teamtrees
#onerecipeonetree

Saved

Ingredients

1.5 cupsCooked Basmati Rice
1.5 tbspOil
3 tbspSpring Onions chopped
1/4onion finely chopped
3/4 cupFinely chopped veggies
to tasteSalt
1/2 tspBlack Pepper Powder
as requiredChopped Spring Onions for garnishing

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Steps

1

Chop the veggies and keep aside. I have taken red, green and yellow bell peppers (capsicums), carrot and beans.
2

Heat up the oil in a kadhai on low flame. Add finely chopped onions and spring onions. Saute till onions turn translucent.
3

Add veggies, salt and black pepper powder. Mix well and cook for 4 to 5 mins. Do not overcook veggies. Veggies should be crisp.
4

Add cooked rice, mix all well and further cook for a minute.
5

Garnish with chopped spring onions and serve hot.