Pao Bhaji
Open in Cookpad AppSteps
- 1
Boil potatoes, peel and mash. Keep aside.
- 2
Boil vegetables.keep aside.
- 3
Heat 2 tablespoon butter in a pan, fry chopped onion till golden.
- 4
Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.
- 5
Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.
- 6
Mash till potatoes and vegetables are well corporated.
- 7
Garnish with chopped coriander.
- 8
Apply some butter on tawa, slice pav and toast on tawa till golden.
- 9
Pav bhaji is ready to serve. Serve hot.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
Read more Similar Recipes
More Recipes
-
-
-
-
Arbi Fry with Chettinad Masala,
-
-
Kathiyavadi Bhrela Marcha No Sambharo
-
Maimoonah Ismail -
-
-
blackreafs -
-
-
crissy3622 -
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11093347
Comments