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Pao Bhaji
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A picture of Pao Bhaji.

Pao Bhaji

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron2
#post 8
#ebook
#post 23.
#OneRecipeOneTree

#goldenapron2
#post 8
#ebook
#post 23.
#OneRecipeOneTree

Read more

Pao Bhaji

Naheed Alam
Naheed Alam @cook_14415967
Greater Noida.

#goldenapron2
#post 8
#ebook
#post 23.
#OneRecipeOneTree

#goldenapron2
#post 8
#ebook
#post 23.
#OneRecipeOneTree

Read more
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Ingredients

30 minutes.
2 servings.
  • 4 piecespav
  • 3-4potatoes.(boiled and mashed)
  • 1/2 cuppeas
  • 1/2 cupbottle gourd
  • 1/2 cupbeans
  • 1/2 cupcapsicum
  • 1chopped onion
  • 2chopped tomatoes
  • 1/2 cupchopped coriander leaves
  • 1 teaspoonturmeric powder
  • 1 teaspoonred chilli powder
  • 2 tablespoonskashmiri chilli powder
  • 2 tablespoons pav bhaji masala
  • 1 teaspoonamchur powder
  • to tasteSalt
  • 4 tablespoons butter
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Steps

30 minutes.
  1. 1

    Boil potatoes, peel and mash. Keep aside.

  2. 2

    Boil vegetables.keep aside.

    A picture of step 2 of Pao Bhaji.
  3. 3

    Heat 2 tablespoon butter in a pan, fry chopped onion till golden.

    A picture of step 3 of Pao Bhaji.
  4. 4

    Add boiled vegetables and powdered spices. Mix well. Add 1 cup water, cover and cook for 5 minutes on medium flame.

    A picture of step 4 of Pao Bhaji.
    A picture of step 4 of Pao Bhaji.
  5. 5

    Add mashed potatoes to the vegetables, mash through a masher. Add tomatoes also.

    A picture of step 5 of Pao Bhaji.
    A picture of step 5 of Pao Bhaji.
  6. 6

    Mash till potatoes and vegetables are well corporated.

    A picture of step 6 of Pao Bhaji.
  7. 7

    Garnish with chopped coriander.

  8. 8

    Apply some butter on tawa, slice pav and toast on tawa till golden.

  9. 9

    Pav bhaji is ready to serve. Serve hot.

    A picture of step 9 of Pao Bhaji.
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Naheed Alam
Naheed Alam @cook_14415967
on November 26, 2019 16:12
Greater Noida.
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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