Steps
- 1
First of all boil all the dal soaked for 4 to 5 hours and then keep aside.
- 2
Then in a pan add oil, jeera, grated ginger and garlic chopped green chilli chopped tomatoes chopped onions and shorter for 2 minutes and then add that boiled dal add haldi powder salt and make it boy for 3 to 4 minutes and then lastly add coriander leaves
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

blackreafs -

Amazing Grace’s (aka TeenChef)
-

ryandvy
-

crissy3622 -

Himanshi Agarwal -

Ashley Quattlebaum
-

ukia's kitchen
-

Beth Harper
-

Ashi Ashi -

Jagruti Manish (Dalwadi) Shah
-

Leena Mehta
-

shubham lalit
-

Lubna Ch
-

Naheed Alam
https://cookpad.wasmer.app/us/recipes/11093221






Comments