Steps
- 1
Beat sugar, oil and butter till it fluffs up.
- 2
Add spices and two eggs at a time and continue beating.
- 3
Add condensed milk and colour then beat.
- 4
Add flour, salt and baking powder fold in well.
- 5
In a bowl put all nuts and fruits sprinkle dry flour and coat them well.
- 6
Add the coated mixture in batter and mix well
- 7
Pour on greased tray and bake in oven on 170 C till done.
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