Rice murukku

Name: Rice murukku
Cuisine: Indian
Ingredients: 3 cup rice flour; 1 cup refined flour; 4 spoon yoghurt; 4 spoon home made butter; 2 spoon cumin seeds; 2 spoon red chilli powder; to taste Salt; 2 spoon carom seeds; 2 spoon oil; Milk + water for dough making; Oil for deep fry

Asmita Desai @asmitadesai

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#ricecontest

Asmita Desai @asmitadesai

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Ingredients

3 cuprice flour
1 cuprefined flour
4 spoonyoghurt
4 spoonhome made butter
2 spooncumin seeds
2 spoonred chilli powder
to tasteSalt
2 spooncarom seeds
2 spoonoil
Milk + water for dough making
Oil for deep fry

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Steps

1

Take bowl and mix rice flour,refined flour, yoghurt, butter, carom seeds, cumin seeds, red chilli powder, salt. Now pour water+milk little by little till make smooth dough.
2

Heat oil in kadai. Fill the mould with dough. Now press and make spirals on news paper.
3

Place the murukku in the kadai. Deep fry at slow flame till it become golden brown and crispy.
4

Cool murukku completely and store in the air tight container.