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Jalapeño Pithal and Bahari Bhakari
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A picture of Jalapeño Pithal and Bahari Bhakari.

Jalapeño Pithal and Bahari Bhakari

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#goldenapron2
#Maharashtra
#week7
#ebook
Very tasty and regularly made plate in winter. Gluten free healthy millet flour bhakari is the best option in winter. It is also a vegan dish.

#goldenapron2
#Maharashtra
#week7
#ebook
Very tasty and regularly made plate in winter. Gluten free healthy millet flour bhakari is the best option in winter. It is also a vegan dish.

Read more

Jalapeño Pithal and Bahari Bhakari

Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
pune, India

#goldenapron2
#Maharashtra
#week7
#ebook
Very tasty and regularly made plate in winter. Gluten free healthy millet flour bhakari is the best option in winter. It is also a vegan dish.

#goldenapron2
#Maharashtra
#week7
#ebook
Very tasty and regularly made plate in winter. Gluten free healthy millet flour bhakari is the best option in winter. It is also a vegan dish.

Read more
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Ingredients

3 servings
  1. For pithal-
  2. 2 cupsChickpea flour (besan)
  3. 3-4Jalapeños chopped
  4. 2 tspOil
  5. 1 tspGinger grated
  6. 1 tspCumin seeds
  7. 1/2 tspmustard seeds
  8. 1/2 tspTurmeric powder
  9. 2-3Garlic cloves
  10. 1/2Onion chopped
  11. As per tasteSalt
  12. ForBajari Bhakri-
  13. 3 cupsMillet flour
  14. As per tasteSalt
  15. as neededWater
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Steps

  1. 1

    In pan take oil on medium flame, once it heated add seeds to give tadka. Add garlic and onion to sauté.

    A picture of step 1 of Jalapeño Pithal and Bahari Bhakari.
  2. 2

    Then jalapeño. Add all the spices and salt.

    A picture of step 2 of Jalapeño Pithal and Bahari Bhakari.
  3. 3

    Mix Besan and water and make watery mixture, remove all lumps and add it in pan. Cook till it’s one mass.

    A picture of step 3 of Jalapeño Pithal and Bahari Bhakari.
    A picture of step 3 of Jalapeño Pithal and Bahari Bhakari.
  4. 4

    Bhakari: mix flour and salt, add water to make soft dough. Take handfuls dough and tap it on platform by hands to make round.

    A picture of step 4 of Jalapeño Pithal and Bahari Bhakari.
  5. 5

    Roast it from both the side and serve hot with pithal and chutney. Mostly red chilli chutney is poured on pithal to make it more spicy. Thanks

    A picture of step 5 of Jalapeño Pithal and Bahari Bhakari.
    A picture of step 5 of Jalapeño Pithal and Bahari Bhakari.
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Sharayu Tadkal Yawalkar
Sharayu Tadkal Yawalkar @Sharayuspureveg
on November 30, 2019 05:32
pune, India
I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc
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