Chicken Keema Masala Curry

Name: Chicken Keema Masala Curry
Cuisine: Indian
Ingredients: 200 gms chicken mince; 2 onions chopped finely; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp kitchen king masala; 1/4 th tsp fennel seed powder; 2 cardamoms; 3 cloves; 1 small stick cinnamon; 1 tsp kasoori methi; 1/4 th tsp ajwain; 1 tbsp chopped capsicum; 1 tomato chopped; 1 tbsp green peas; 1 tbsp tomato puree; 1 tbsp fresh cream; 1/4 th tsp Turmeric powder; 1/4 th tsp red chilli powder; 1/2 tsp garam masala; 1 tbsp coriander chopped; 2 green and red chillies; 1 tbsp refined oil; 1 tbsp ghee; To taste salt

Kumkum Chatterjee @cook_12055532

#ebook /post -34
#OneRecipeOneTree
Chicken mince or keema can be prepared in various ways.This is a delicious way of cooking minced meat and enjoyed with plain rice,buns or any Indian flat bread.

Kumkum Chatterjee @cook_12055532

#ebook /post -34
#OneRecipeOneTree
Chicken mince or keema can be prepared in various ways.This is a delicious way of cooking minced meat and enjoyed with plain rice,buns or any Indian flat bread.

Saved

Ingredients

200 gmschicken mince
2onions chopped finely
1 tspginger paste
1 tspgarlic paste
1/2 tspkitchen king masala
1/4 th tsp fennel seed powder
2cardamoms
3cloves
1small stick cinnamon
1 tspkasoori methi
1/4 th tsp ajwain
1 tbspchopped capsicum
1tomato chopped
1 tbspgreen peas
1 tbsptomato puree
1 tbspfresh cream
1/4 th tsp Turmeric powder
1/4 th tsp red chilli powder
1/2 tspgaram masala
1 tbspcoriander chopped
2green and red chillies
1 tbsprefined oil
1 tbspghee
To tastesalt

Saved

Steps

1

Heat 1 tbsp oil and 1 tbsp ghee in a pan. Sprinkle half crushed whole garam masala and ajwain. When they crackle, add finely chopped onion and fry till transparent. Add chopped tomato and little salt and fry. Add chopped capsicum and green peas and toss. Meanwhile, boil chicken mince separately with little salt and pepper till it is tender. Mix all. Add all the dry masalas, kasoori methi, salt and toss. Add little more water and cook till mince and vegetables are well blended.
2

Add fresh cream and toss till gravy is semi-dry. Sprinkle garam masala and chopped coriander. Garnish with few cashew nuts, malai and green and red chillies. Serve hot with lightly toasted and buttered buns or bread, paratha or tandoori roti or rice.