Mix Veg Pulao

Name: Mix Veg Pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; 2 tbs vegetable oil; 2 tbs ghee; 2 tbs coconut powder; 2 tbs groundnut powder; 2 tbs ginger-garlic paste; Fresh coriander leaves and dry fruits for garnishing; 1 cup chopped cauliflower; 1/2 cup cut French Beans; 1/2 cup peeled and chopped potatoes; 1/4 cup green peas; 1 chopped onion; 2 peeled and chopped carrots; 1 tbs chillie powder; 1 tbs coriander powder; 1 tbs jeera powder; 1 tbs garam masala; Salt as per taste; 1/2 tbs black pepper; 2 bay leaf; 1 small stick cinnamon; 1 string jaypatri; 4 cloves; 2 cardamom

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Perfect Excuse for dinner

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook Perfect Excuse for dinner

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Ingredients

30min

4 servings

2 cuprice
2 tbsvegetable oil
2 tbsghee
2 tbscoconut powder
2 tbsgroundnut powder
2 tbsginger-garlic paste
Fresh coriander leaves and dry fruits for garnishing
Mix Vegetables
1 cupchopped cauliflower
1/2 cupcut French Beans
1/2 cuppeeled and chopped potatoes
1/4 cupgreen peas
1chopped onion
2peeled and chopped carrots
Spices
1 tbschillie powder
1 tbscoriander powder
1 tbsjeera powder
1 tbsgaram masala
Salt as per taste
Khada Masala
1/2 tbsblack pepper
2bay leaf
1small stick cinnamon
1string jaypatri
4cloves
2cardamom

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Steps

30min

1

Wash rice 2 times and keep it in water for 30 minutes before cooking. Keep a cooker on medium flame, add oil and add mustard and jeera seeds add all khada masala. Now add ginger garlic paste,onion and mix well, add coconut and ground nut powder and let it turn golden brown. Add all vegetables and mix well.
2

Add washed and drained rice and mix well. Add all dry spices and fry until all water get absorbed. Now add water and ghee and mix well. Take 3 whistles and turn off the flame. Let it get cold by itself. Mix veg pulao ready to serve hot. Garnish with coriander leaves and and dry fruits.