Sugar Cookies

Name: Sugar Cookies
Total time: 900 s
Yield: +-30 cookies
Cuisine: South African
Ingredients: 1 Cup Sugar; 150 g Baking Margarine (Stork); 1 large Egg Yolk; Pinch Salt; 2 Cups Flour

Chanel Kilian @cook_18329452

The best recipe for sugar cookies I have ever used. Simple to make.

Chanel Kilian @cook_18329452

The best recipe for sugar cookies I have ever used. Simple to make.

Saved

Ingredients

12 to 15 min

+-30 cookies

1 CupSugar
150 gBaking Margarine (Stork)
1 largeEgg Yolk
PinchSalt
2 CupsFlour

Saved

Steps

12 to 15 min

1

Using an electric mixer, cream the sugar and margarine together.
2

Add the egg yolk and salt. Mix well with beater.
3

Add the flour. Knead in the flour with your hands, until it turns into a dough consistency.
4

Either roll the dough into small balls immediately or cover the dough and place it in the fridge before rolling and slicing into cookie size rounds. I prefer rolling the dough into balls.
5

Place your dough balls onto a baking tray (pre-sprayed with Spray and Cook or lined with baking paper), press down with your fingers or the back of a spoon to create an indent and sprinkle with 100's and 1000's (Optional)
6

Bake in a preheated oven at 180°C for 12 - 15 minutes depending on how much colour you would like to add to your cookies.
7

Remove from the oven and allow to cool before lifting the cookies from the tray with a butter knife.