Alu ki katliyan

Name: Alu ki katliyan
Cuisine: Pakistani
Ingredients: 1/2 kilo alu; 1 cup yougurt; 1 tbsp adrak lehsan ka paste; 1 tsp sabut zeera; 2 tbsp dhania powder; 1-1/2 tsp salt; 1/2 tsp haldee; 1 tbsp lal mirch powder; 1/2 tbsp lal mirch crushed; 1/2 tbsp kasuri methi; 1 tbsp coriander leaves; 1/2 cup oil

hifza khan @cook_18030913

#onereceipeonetree

hifza khan @cook_18030913

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Ingredients

1/2kilo alu
1 cupyougurt
1 tbspadrak lehsan ka paste
1 tspsabut zeera
2 tbspdhania powder
1-1/2 tspsalt
1/2 tsphaldee
1 tbsplal mirch powder
1/2 tbsplal mirch crushed
1/2 tbspkasuri methi
1 tbspcoriander leaves
1/2 cupoil

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Steps

1

Sab phelay oil garam karein or us mein adrak lehsan ka paste or zeera dal kar fry karein
2

Phir is mein alu dal kar achi tarha fry karein colur change honey tak
3

Jab alu ka colour change ho jaye tu is mein yougurt dal kar 5 mint tak bhunay
4

Phir ismai dhania powder,lal mirch powder,lal mirch crushed,haldee powder,salt dal kar achi tarha bhunay jab oil uper ajay ga tu hm isko dhak kar pakyen gain (hm is mein extra pani nahi dalein gain hm alu ko yougurt kay pani mein hi galney deyen gain)
5

Jab alu gal jayen gain tu hm is mein kasuri meethi or hara dhania daleyn gain or 2 mint dum deyen gain
6

Mazedar receipe tiyar ha