Red Chilli Garlic Chutney

Name: Red Chilli Garlic Chutney
Cuisine: Indian
Ingredients: 1 cup garlic pods; 10-12 Kashmiri dry red chillies; 2 tsp red chilli powder; 1 lemon juice; 1 tsp cumin seeds; 1/2 tsp roasted sesame; 2-3 tsp oil; 1/2 tsp asafoetida; to taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post19

This Chutney is spicy and very yummy. Can be served with any thing. And also it can be used in making different spicy dishes.

#ebook
#post19

This Chutney is spicy and very yummy. Can be served with any thing. And also it can be used in making different spicy dishes.

Suvas Shah @suvasshah

Vadodara, Gujarat

#ebook
#post19

This Chutney is spicy and very yummy. Can be served with any thing. And also it can be used in making different spicy dishes.

#ebook
#post19

This Chutney is spicy and very yummy. Can be served with any thing. And also it can be used in making different spicy dishes.

Saved

Ingredients

1 cupgarlic pods
10-12Kashmiri dry red chillies
2 tspred chilli powder
1lemon juice
1 tspcumin seeds
1/2 tsproasted sesame
2-3 tspoil
1/2 tspasafoetida
to tasteSalt

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Steps

1

Take a small pan. Add oil on low flame. When oil get hot off the flame. Let cool to warm add asafoetida. Keep a side.
2

Now take red chilli slit it from the middle. Deseeds it and soak into 1 glass of warm water for 1/2 hr.
3

Take grinder add Garlic pods, soaked chillies (no water should go in grinding), cumin seeds, roasted sesame, salt and oil. Grind it in smooth corsely chutney.
4

Take it out in bowl add lemon juice mix it well. And serve with any Parthas, kulcha, rice, pulav any thing.