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Methi Thepla
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A picture of Methi Thepla.

Methi Thepla

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron2 #week 1st
#gujrat

#goldenapron2 #week 1st
#gujrat

Read more

Methi Thepla

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron2 #week 1st
#gujrat

#goldenapron2 #week 1st
#gujrat

Read more
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Ingredients

  • 1 bowlwheat flour
  • 1/4 bowlbesan
  • 1/2 bowlmethi (washed and finally chopped)
  • 1/4 tspajwain (carom seeds)
  • 1green chilli chopped
  • To tastesalt
  • 1/4 tspred chilli powder
  • 1/2 tspgrated ginger
  • 1/4 tspturmeric powder
  • 1 tbspcurd
  • 1 tbspoil
  • as neededGhee for frying
  • pinchhing (asafoetida)
  • as neededWater
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Steps

  1. 1

    In a big bowl add wheat flour and basen.Then add methi and all dry ingredients.

    A picture of step 1 of Methi Thepla.
    A picture of step 1 of Methi Thepla.
    A picture of step 1 of Methi Thepla.
  2. 2

    Add water make a soft dough.Take some portion of dough make a ball. Roll this ball with rolling pin.

    A picture of step 2 of Methi Thepla.
    A picture of step 2 of Methi Thepla.
    A picture of step 2 of Methi Thepla.
  3. 3

    On the flame and heat tawa. When heat tawa put the Thepla on heat tawa and cook from both sides.

    A picture of step 3 of Methi Thepla.
    A picture of step 3 of Methi Thepla.
    A picture of step 3 of Methi Thepla.
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Copied!

Preeti Chawla
Preeti Chawla @cook_13785912
on November 30, 2019 15:29
Fatehabad

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