Supreme chicken veg soup with classic potatoes puffs

Name: Supreme chicken veg soup with classic potatoes puffs
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 300-400 gm Chicken breast pc; 1/4 tsp Salt; 1/2 tsp paprika or black pepper; 1 tbs olive oil; 1/4 tsp garlic powder; 2 cloves grated garlic; 2 tbs coconut oil or olive oil; 3 cups veg chicken broth; Recipe of broth is in shrimp thai soup; 2 small carrots cut into cubes; 5-6 spring onions stems or 3/4 cup sliced; 1 cup broccoli or as per desire; 1/2 cup mushroom sliced (canned); 2 chicken cubes or 1 tbs chinese salt; Salt if needed; 1/2 tsp salt I've added 3/4 tsp; 1 tbs chopped rosemary (optional); 1/2 tbs dried thyme (optional); 1/2 tbs black pepper; 3 tbs cornflour dissolved in half cup water; Lemon juice of half lemon and slices of half lemon (optional); 3 cups water

Ifteebeen Safdar @cook_16758712

There are many recipes for chicken and veg soup but I've chosen this for it's unique style of cooking soup and supreme ingredients .....you can choose vegetables with your choice but I've choosen veggies according to nutrition values and complete meal demands .....so added broccoli, mushroom ,carrot .....spring onion,rosemary and thyme for additional seasoning and flavour .... turmeric adds colour and richness in the soup and beneficial too in winters ....veg chicken broth gives this soup additional energy level in winter and taste . the best part of this soup is you can prepare or half done all ingredients and soup can be ready in just 10 minutes and you can serve piping hot with classy potatoes puffs .
Must try recipe ......
#winterspecial

Ifteebeen Safdar @cook_16758712

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Ingredients

4 servings

Chicken marination
300-400 gmChicken breast pc
1/4 tspSalt
1/2 tsppaprika or black pepper
1 tbsolive oil
1/4 tspgarlic powder
For soup
2 clovesgrated garlic
2 tbscoconut oil or olive oil
3 cupsveg chicken broth
Recipe of broth is in shrimp thai soup
2small carrots cut into cubes
5-6spring onions stems or 3/4 cup sliced
1 cupbroccoli or as per desire
1/2 cupmushroom sliced (canned)
2chicken cubes or 1 tbs chinese salt
Salt if needed
1/2 tspsalt I've added 3/4 tsp
1 tbschopped rosemary (optional)
1/2 tbsdried thyme (optional)
1/2 tbsblack pepper
3 tbscornflour dissolved in half cup water
Lemon juice of half lemon and slices of half lemon (optional)
3 cupswater

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Steps

1

Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame...8 minutes from one side then turn and 8 minutes from other side
2

When the chicken will be tender and done....cool down and cut into cubes or small chunks or desired size...
3

Now prepare all ingredients ready for soup
4

In a deep bottom pot add in oil and grated garlic....stir until get aroma....
5

Now add cubed carrots and stir it for 30 seconds....then stir in mushroom and broccoli....stir for 30 seconds and add veg chicken broth...
6

Add veg chicken broth and 3 glass of water....bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes... cook for 1 minute...
7

Now add cornflour dissolved in water and lemon juice.... Cook for 1 minute and add lemon slices just before serving....make sides just before 20 minutes to serve soup....
8

Supreme chicken veg soup is ready to serve.... yummilicious. And healthy and best in winters.....
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