Kunun gyada
Healthy and nutritious meal
Open in Cookpad AppSteps
- 1
Add water to groundnut paste and whisk to get a watery mixture
- 2
Sieve the watery mixture into a pot to remove the shaft
- 3
Put the sieved mixture on fire and allow to cook till it becomes a bit oily on top and you can perceive the aroma of groundnut,then off the fire.
- 4
Mix teaspoon of Corn flour with cold water and add to the cooked groundnut paste to thicken it.
- 5
Add lemon if you so wish.
- 6
Add sugar to taste and serve.
Similar Recipes
More Recipes
-
Croissants with chocolate spread 🥐🥐🍫
-
-
Bengal currant chutney (karonda)
-
-
-
Sooji balls with stuffed potato
-
Tomato & Mozzarella Breakfast Pie with Cottage Cheese Dough
-
-
-
-
Keto Cauliflower “Mock Potato” Salad
-
-
Easy Broccoli Cheese Casserole
-
-
Chocolate Walnut Brownie with Ice-Cream!!
-
-
-
-
-
-
Supreme chicken veg soup with classic potatoes puffs
-
Dhruti Chaitanya Shah -
Comments