Cooking Instructions
- 1
Add water to groundnut paste and whisk to get a watery mixture
- 2
Sieve the watery mixture into a pot to remove the shaft
- 3
Put the sieved mixture on fire and allow to cook till it becomes a bit oily on top and you can perceive the aroma of groundnut,then off the fire.
- 4
Mix teaspoon of Corn flour with cold water and add to the cooked groundnut paste to thicken it.
- 5
Add lemon if you so wish.
- 6
Add sugar to taste and serve.
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