Steps
- 1
Boil dal with little turmeric powder and salt
- 2
Take kadai add oil put mustard seeds, curry leaves, hing
- 3
Add chopped onion red chilli powder, dhaniya powder
- 4
Add chopped tomatoes and mix well
- 5
Add dal jaggery and tamarind
- 6
Let it cook for 5-10 minutes and garnish with chopped green coriander leaves
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