Kashmiri dum aloo
Cooking Instructions
- 1
Take a pan add enough oil for frying potatoes,take small size of potatoes fry them till it get golden brown
- 2
Soak cashew and chilli in warm water thanGrind 2-3 cashews and chilli. Take a bowl add curd,all spices aand chilli paste and mix all ingredients
- 3
Now take another pan than add oil and add jeera than add curd mix cook it for 10-15 minutes than add potatoes
- 4
After 10 minutes if it is done than serve hot
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