Kashmiri dum aloo

Name: Kashmiri dum aloo
Yield: 5 servings
Cuisine: Indian
Ingredients: 4-5 boiled potato; 4-5 kashmiri red chilli raw; 1 cup curd; 1 tbsp cream; 1 tomato; 1 tbsp ginger paste; 1 tsp garlic paste; 1 tsp garam masala; 1 tsp tandoori masala; 1 tbsp oil; as needed Oil for frying

Aish Kaur aggarwal @cook_11809338

#goldenapron2
#jammukashmir
Week_9
#ebook

Aish Kaur aggarwal @cook_11809338

#goldenapron2
#jammukashmir
Week_9
#ebook

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Ingredients

5 servings

4-5boiled potato
4-5kashmiri red chilli raw
1 cupcurd
1 tbspcream
1tomato
1 tbspginger paste
1 tspgarlic paste
1 tspgaram masala
1 tsptandoori masala
1 tbspoil
as neededOil for frying

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Steps

1

Take a pan add enough oil for frying potatoes,take small size of potatoes fry them till it get golden brown
2

Soak cashew and chilli in warm water thanGrind 2-3 cashews and chilli. Take a bowl add curd,all spices aand chilli paste and mix all ingredients
3

Now take another pan than add oil and add jeera than add curd mix cook it for 10-15 minutes than add potatoes
4

After 10 minutes if it is done than serve hot