Le Guacamole Est Très Vert

Name: Le Guacamole Est Très Vert
Cuisine: American
Ingredients: 1 Avacado - not ripe. Make sure u can squeeze it just a little; Diced 1/4 or so of a Tomato - depends on preference; Chop up Some Red onion - as much as you like; Some sort of fresh hot pepper - chopped up; Some Cilantro - I just pick the leaves out; Juice from a lime or 2 - I like mine a bit heavy; Rock/Kosher Or any Salt

Le Vrai Cuisinier Brazíel Boyrntuanegrõ @econcook

One of my friends from the other side of the Trump wall taught me this a while ago.

Le Vrai Cuisinier Brazíel Boyrntuanegrõ @econcook

One of my friends from the other side of the Trump wall taught me this a while ago.

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Ingredients

quick

1Avacado - not ripe. Make sure u can squeeze it just a little
Diced 1/4 or so of a Tomato - depends on preference
Chop up Some Red onion - as much as you like
Some sort of fresh hot pepper - chopped up
Some Cilantro - I just pick the leaves out
Juice from a lime or 2 - I like mine a bit heavy
Rock/Kosher Or any Salt

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Steps

quick

1

Mash up the avacado in a big bowl. Mix in all the other ingredients. Add more or less of each as you like.
2

Salt and lime at the end to taste. I start with about half a lime and work up. You always can add more but ya can't take it back out.
3

A note: with enough lime juice it can slow down the oxidation of the avocado. A sealed container helps as well.