Cabbage green peas dry curry

Name: Cabbage green peas dry curry
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gram cabbage; 100 gram green peas; 1 onion; 4 green chilli; leaf Few curry; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1 tablespoon ginger garlic paste; 1/2 tablespoon turmeric powder; 3 tbsp oil; To taste Salt; As needed Coriander leaves for garnishing; Pinch asafoetida

sarita Sharma @sarita8626

#masterclass
#week2
#post2

sarita Sharma @sarita8626

#masterclass
#week2
#post2

Saved

Ingredients

15 to 20miniute

5 servings

500 gramcabbage
100 gramgreen peas
1onion
4green chilli
leafFew curry
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tablespoonginger garlic paste
1/2 tablespoonturmeric powder
3 tbspoil
To tasteSalt
As neededCoriander leaves for garnishing
Pinchasafoetida

Saved

Steps

15 to 20miniute

1

Cut the cabbage and onion very thin.and wash it.
2

In a wok heat oil. Add mustard seeds,cumin seeds, curry leaf,asafoetida, green chilli and chopped onions and fry for 2 to 3 minutes.
3

Add greenpeace and cook for 3 to minutes. Then add turmeric powder.
4

Add cabbage and mix it. Cook for 5 minutes by covering on medium falme.
5

Add salt mix it. And cook it until it gets cook completely. Garnish with coriander leaves.
6

Serve hot with phulka or paratha.