Egg Halwa

Name: Egg Halwa
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 eggs; 1 cup milk; 1 cup sugar; 2 tsp ghee; 2 tsp milk powder; 1/2 tsp cardamom powder; 1/4 tsp orange food colour; 10-12 raisins; 4-5 chopped cashews; 5-6 chopped almonds (for garnish)

Heena Gupta @cook_16288516

Vadodara

#winterdishes

Heena Gupta @cook_16288516

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Ingredients

30 mins

3 servings

3eggs
1 cupmilk
1 cupsugar
2 tspghee
2 tspmilk powder
1/2 tspcardamom powder
1/4 tsporange food colour
10-12raisins
4-5chopped cashews
5-6chopped almonds (for garnish)

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Steps

30 mins

1

These are the all ingredients.
2

Break eggs in a bowl add sugar and milk. Mix it together till sugar dissolves.
3

Now add all the left ingredients and mix it well.
4

Put a pan on gas pour egg mixture in a pan and cook it on low flame till that mixture is looks crumble.(Mava texture)
5

Put it in a plate press it with flat spoon and garnish it with chopped almonds... Serve it hot hot.