Vegan chocolate chip cookies

Name: Vegan chocolate chip cookies
Yield: 16 cookies
Cuisine: British
Ingredients: 50 g vegan butter; 75 g light soft brown sugar; 25 g caster sugar; 100 g flour; 1/2 tsp baking powder; 1/2 tsp cornflour; 75 g dark chocolate; 1/2 tsp vanilla extract; 1 tbs dairy free milk

Lewie Kong @cook_19642555

Portsmouth

Vegan chocolate chip cookies

Lewie Kong @cook_19642555

Saved

Ingredients

16 cookies

50 gvegan butter
75 glight soft brown sugar
25 gcaster sugar
100 gflour
1/2 tspbaking powder
1/2 tspcornflour
75 gdark chocolate
1/2 tspvanilla extract
1 tbsdairy free milk

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Steps

1

Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour
2

Sift in flour, cornflour and baking powder. Mix until evenly combined.
3

Stir in chopped dark chocolate pieces until evenly distributed
4

Portion using a tablespoon measure and roll into balls
5

Place 4-6 dough balls on your baking sheet with enough space for them to spread.
6

Bake at 180°C for 10-12 mins or until lightly golden around the edge.