A picture of Methi Mooli paratha.

Methi Mooli paratha

Sanuber Ashrafi @tasty_treatbysanu

#winterdishes
#post8

Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish.

#winterdishes
#post8

Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish.

Methi Mooli paratha

Sanuber Ashrafi @tasty_treatbysanu

#winterdishes
#post8

Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish.

#winterdishes
#post8

Parathe made from whole wheat flour and stuffed with fresh fenugreek leaves and grated radish.

Saved

Ingredients

10 minutes

4 servings

2 cupWhole Wheat Flour -
as neededWater
1/2 cupFenugreek (methi) leaves
1/2 cupGrated Radish(mooli)
1 tspCoriander leaves (chopped)
1/2 tspRed Chilli powder
1/4 tspTurmeric powder
1/3 tspGaram Masala powder
to tasteSalt
1 tspOil
as neededGhee

Saved

Steps

10 minutes

1

Take whole wheat flour in a big bowl.
2

Add oil in dough.
3

Knead a sift dough with help of water.
4

Keep aside the dough.
5

Wash and chop methi leaves.
6

Add grated mooli in it.
7

Add all spices.
8

Add salt and mix well.
9

Squeeze excess water from this mixture.
10

Make big lemon size balls from dough.
11

Flatten each balls using your hand.
12

Keep stuffing mixture on it.
13

Fill stuffing mixture and close all edges.
14

Roll out carefully thick parathas.
15

Cook all parathas on hot tava.
16

Apply butter on parathas.
17

Enjoy hot methi mooli parathas with green coriander chutney.

Saved

Cooksnaps

Saved

Sanuber Ashrafi @tasty_treatbysanu

on December 09, 2019 06:08

Jamshedpur

I'm a big foodie and proud to be a home chef

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