Authentic home cooking from Spain, with US measurements. 
Mango and Shrimp Cocktail
You can make this cocktail two ways: served in a cocktail glass, as shown here, or in the mango shell itself. I chose the glass because it holds more... and here's a tip: since it's not hot enough to use crushed ice, I took advantage of the larger part of the glass for extra capacity.
Mango and Shrimp Cocktail
You can make this cocktail two ways: served in a cocktail glass, as shown here, or in the mango shell itself. I chose the glass because it holds more... and here's a tip: since it's not hot enough to use crushed ice, I took advantage of the larger part of the glass for extra capacity.
Open in Cookpad AppSteps
- 1
Peel the shrimp and set aside. Cut the mango in half and remove the pit.
- 2
Cut the mango into cubes, removing the skin. Wash and thinly slice the lettuce into strips.
- 3
Place a layer of lettuce in the bottom of the glass, add some mango cubes and two shrimp, then a little dressing. Add another layer of lettuce, more mango, and two more shrimp, then another layer of lettuce, mango, one shrimp, and plenty of Thousand Island dressing.
- 4
Garnish with the remaining three shrimp, or as many as you like. Place a small plate under the glass and serve chilled.
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