Padhu paniyaram

Name: Padhu paniyaram
Cuisine: Indian
Ingredients: 1 cup dosa / idli batter; 1/2 finely chopped onion; 1/2 finely chopped capsicum; 1/2 finely chopped carrot; 1 green Chilli; 1/2 tsp oil; 1/2 tsp ghee; to taste Salt

shweta @shwetashetty_7722704

Bangalore

Padhu paniyaram

shweta @shwetashetty_7722704

Saved

Ingredients

1 cupdosa / idli batter
1/2finely chopped onion
1/2finely chopped capsicum
1/2finely chopped carrot
1green Chilli
1/2 tspoil
1/2 tspghee
to tasteSalt

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Steps

1

Take a pan sauté all the veggies with ghee till they are cooked
2

Add salt to these veggies while cooking so they cook faster
3

Add these veggies to the dosa batter. Also add come finely chopped coriander leaves and mix it well
4

Add oil to the padhu container and then pour batter. Cover it with a lid and let it cook for two to three mins
5

Once cooked toss the padhu to the other side so it can cook completely
6

Once cooked serve it with coconut chutney