Take a pan sauté all the veggies with ghee till they are cooked

Add salt to these veggies while cooking so they cook faster

Add these veggies to the dosa batter. Also add come finely chopped coriander leaves and mix it well

Add oil to the padhu container and then pour batter. Cover it with a lid and let it cook for two to three mins

Once cooked toss the padhu to the other side so it can cook completely

Once cooked serve it with coconut chutney