Chicken Corn Soup

Name: Chicken Corn Soup
Cuisine: Pakistani
Ingredients: 200 gm Chicken boneless; 300 gm Chicken bones; as needed Salt; 1 tbsp Black pepper; 5 tbsp Corn flour; 250 gm Sweet corn; 2 tbsp Soya sauce; 2 tbsp Vinegar; 2 Eggs; 1/2 tsp Sugar

Mehak Tabani @Mehaktabani

#YEARENDCHALLENGE

Mehak Tabani @Mehaktabani

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Ingredients

200 gmChicken boneless
300 gmChicken bones
as neededSalt
1 tbspBlack pepper
5 tbspCorn flour
250 gmSweet corn
2 tbspSoya sauce
2 tbspVinegar
2Eggs
1/2 tspSugar

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Steps

1

Boil chicken bones and chicken boneless by adding water in a pot for about 30 mins.
2

Separate the chicken with bones and make small pieces of it.
3

Now add chicken,salt, black pepper, sweet corn,soya sauce, vinegar, to chicken stock.
4

Now in a bowl add add cornflour and water and mix well.
5

Add them in soup.
6

When soup get thick add beaten eggs and mix well.
7

Let it simmer. Tasty chicken corn soup is ready.