Yam porridge

Name: Yam porridge
Cuisine: Nigerian
Ingredients: I raw yam(white puna yam); Red palmoil as desired; 6 Scotch bonnet; 3 tbs pepper flakes powder; 3 tbs cray fish; 3 smoked fish; leaves Ugu; 2 medium onions grated; 10 garlic cloves crushed; 2 Tomato paste; Seasoning; Spices

ukia's kitchen @cook_19018448

Kano,Nigeria.

Yam porridge Simply is yam soup,u can eat the soup with fresh bread and tea..😋😍I love anything yam❤️..

ukia's kitchen @cook_19018448

Kano,Nigeria.

Yam porridge Simply is yam soup,u can eat the soup with fresh bread and tea..😋😍I love anything yam❤️..

Saved

Ingredients

I raw yam(white puna yam)
Red palmoil as desired
6Scotch bonnet
3 tbspepper flakes powder
3 tbscray fish
3smoked fish
leavesUgu
2medium onions grated
10garlic cloves crushed
2Tomato paste
Seasoning
Spices

Saved

Steps

1

Peel yam and cut into cubes keep aside.
2

In a pot add Palm oil,Saute tomato paste with scotch bonnet, pepper flakes, onions, seasoning, spices,cray fish,add water n allow to boil..then pour the yam when it's about to soft, u add the smoked fish with the remaining pepper flakes.. when it's done the soup will be thick..then u add the ugu leaves..
3

Yam porridge is now ready..serve warm