Spiced Porridge (Bubur Lambuk)
This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.
Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.
I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.
Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/
I am not sure if I can tag her.. Admins, do let me know. 👐
If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!
I adjusted the cooking method to suit my preference.
LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.
And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.
Ramadhan Kareem to all Muslims! 🤲😘
Spiced Porridge (Bubur Lambuk)
This year's Ramadhan, is the first year that all mosques in SG are closed, and nationwide are staying home as part of the Circuit Breaker.
Meaning there can't be any iftar gathering with families, no terawih at mosques. And there are no distribution of Ramadhan porridge by mosques.
I felt it would be nice to attempt this porridge myself, to serve my fasting hubby and kids. However, it was challenging because I forgot how the usual mosque's porridge tasted like, and I had to cook without tasting.
Thank God, I came across LinsFood's recipe: https://www.linsfood.com/bubur-lambuk-ramadan-recipe/
I am not sure if I can tag her.. Admins, do let me know. 👐
If any case the taggings works, @azlinbloor & #linsfood , Kak Lin, your recipe is a keeper!
I adjusted the cooking method to suit my preference.
LinsFood's recipe is foolproof by many. So you may want to attempt hers if mine seems complicated. However the ingredients are all the same, just different in some of the quantities.
And oh! My garnishing was unfortunately very depressing.. because the supermarkets here ran out of coriander leaves.. 😖 So red chillies was the best I could dig out from my fridge.
Ramadhan Kareem to all Muslims! 🤲😘
Open in Cookpad AppSteps
- 1
Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- 2
Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- 3
Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- 4
Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- 5
Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- 6
Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- 7
Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- 8
Garnish and serve.
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