Kachhi haldi pickle

Name: Kachhi haldi pickle
Cuisine: Indian
Ingredients: 50 gms kacchi haldi; 50 gms Ambe halad; 25 gms ginger; 4 lemons juice; 4-5 sp Salt (more than regular); 5 sp pickle masala; 1/2 cup oil; 1 tsp rai

Suchitra S(Radhika S) @Suchi2019

India

Kachhi haldi is available in winter season and which has many health benefits.

#winterdishes
#TeamTrees

Kachhi haldi is available in winter season and which has many health benefits.

#winterdishes
#TeamTrees

Suchitra S(Radhika S) @Suchi2019

India

Kachhi haldi is available in winter season and which has many health benefits.

#winterdishes
#TeamTrees

Kachhi haldi is available in winter season and which has many health benefits.

#winterdishes
#TeamTrees

Saved

Ingredients

50 gmskacchi haldi
50 gmsAmbe halad
25 gmsginger
4lemons juice
4-5sp Salt (more than regular)
5 sppickle masala
1/2 cupoil
1 tsp rai

Saved

Steps

1

First clean and peel haldi,Ambe halad and ginger.
2

Grate haldi,Ambe haldi and ginger.
3

Add salt and lemon juice to grated haldi and keep covered for 2 to 3 hours.
4

Heat oil in kadai add Rai let it crackle and turn off let it cool.
5

Now add pickle masala to haldi mixture give it a good mix and add oil mix throughly. After half an hour it's ready.