Steps
- 1
Keep a pan, add 3tbs oil, fry fish (well done) remove, cut into pieces and keep
- 2
In the same oil add prawns add little salt and fry for 5min remove and keep
- 3
Now add remaning oil and fry all the other ingredients except dry fruits, rosemary, crushed chilli, egg and fish
- 4
Fry for 5 min in medium flame, take out and let it cool
- 5
Add vinegar, chilli, rosemary, egg, fish, salt and mix well. Serve with toasted bread, or roti
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