Steps
- 1
Marinade chicken pieces with lemon juice, ginger garlic paste,finely chopped green chilli,salt and black pepper.Rest for at least 20 min
- 2
Add paprika powder,garam masala, chilli flake corn flour and plain flour.without adding water mix everything lightly, add water if only too dry
- 3
Fry in medium heat oil for, do not turn over unless one side is done
Similar Recipes
More Recipes
-

Yadnya Desai
-

Debbie's Chicken Caesar Pasta Salad
Cluelesskitty
-

Aunty Eiko's international cuisine experience
-

Gary Waite
-

subha suresh
-

Honeycomb (Cow Stomach & Intestine) Tripe Stew/Curry
umuhire pacific
-

subha suresh
-

Laju Gehani
-

Dawnann68s
-

Air Fry with Me
-

sharon -

Chef Nena
-

Kavita Kapoormehrotra
-

Javeria Amad
-

Ponmani Ramkumar
-

Chef Tripti Saxena
-

Khandvi recipe/Patudi /suralichi surali vadi
Keshari Chintan Parihar
-

Mitu's Magic
-

J Junaid Motiwala
-

khamz pastries _n _more
-

deoyani
-

sharon
https://cookpad.wasmer.app/us/recipes/11187440









Comments