Khandvi recipe/Patudi /suralichi surali vadi

Name: Khandvi recipe/Patudi /suralichi surali vadi
Yield: 2-3 person
Cuisine: Indian
Ingredients: 1 Cup besan; 1 cup curd/yogurt(Dahi); 1.5 cup water; 1/2 Tablespoon Turmeric powder; 1/2 tablespoon salt or as per taste; 1/2 Tablespoon ginger chilli paste; 1-2 tablespoons oil; 1/2 Tablespoon mustard seeds; 1 Tablespoon sesame seeds; 4-5 curry leaves; 1-2 chopped green chilli; 1 Tablespoon grated coconut; 2 tablespoons chopped coriander

Keshari Chintan Parihar @cook_19736725

#JRC
Snack
appetizer

Keshari Chintan Parihar @cook_19736725

#JRC
Snack
appetizer

Saved

Ingredients

2-3 person

1 Cupbesan
1 cupcurd/yogurt(Dahi)
1.5 cupwater
1/2 TablespoonTurmeric powder
1/2 tablespoonsalt or as per taste
1/2 Tablespoonginger chilli paste
1-2 tablespoonsoil
1/2 Tablespoonmustard seeds
1 Tablespoonsesame seeds
4-5curry leaves
1-2chopped green chilli
1 Tablespoongrated coconut
2 tablespoonschopped coriander

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Steps

1

In a bowl mix together besan,curd,ginger chilli paste,salt and turmeric.add water.whisk it.gradually make a batter without lumps. here you can use mixer grinder for mixing..it will take few second
2

Now pour batter in a pan then turn on flame.keep stirring. Flame should b low or medium.Keep stirring continuously.it will take 4-5mins.when it starts leaving surface turn off the flame.
3

Grease the backside of thali or tray with a little bit of oil. Now with help of a flat spoon spread hot batter frequently.
4

Let them cool for 10 mins. Cut strips with help of a knife and roll it
5

In tadka pan add oil, mustard seeds, sesame seeds,curry leaves and green chilli. Fry it for 2mins.
6

Pour tempering all over khandvi and garnish with grated coconut and coriander.
7

Finally our delicious khandvi is ready