Steps
- 1
Cut fruits & mix 1tb amul cream& sugar
- 2
1&1/1cup amul cream and blender keep in freezer for 2hrs
- 3
After hrs beat the cream became fluffy
- 4
Spread crush in the dish
- 5
Arrange bread slice spread little crush on it
- 6
Spread mix fruits on it
- 7
Then sprinkle pomegranate & arrange kiwi slice on it
- 8
Spread properly fluffy cream on it
- 9
Mix red colour 1spfluffy cream make cone &nozzle on the top..
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