Steps
- 1
Marinade chicken pieces with lemon juice, ginger garlic paste,finely chopped green chilli,salt and black pepper.Rest for at least 20 min
- 2
Add paprika powder,garam masala, chilli flake corn flour and plain flour.without adding water mix everything lightly, add water if only too dry
- 3
Fry in medium heat oil for, do not turn over unless one side is done
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