Take a bowl add water and cut in to 1 cm dices potato,blanch the potatoes in boiling water for 2-3 min.cool down the potatoes.now take a bowl add potatoes,cornflour,black pepper,salt mix and coat well.rest for 5 min.first fry-fry until light golden on medium low flame.Cool down the potatoes for 5-7min.second fry -fry until crisp and golden brown on high heat oil and garlic fry on medium flame until crisp and golden brown.strain and drain out excess oil.

Use the some oil as used for frying the garlic.Cool until almonds turn light golden,dry red chilli,onion,potato,fried garlic.give it a quick stir,do not over cook and mix properly.Garlic pepper crispy potatoes is ready.