Martha Stewart Sweet Zucchini Cupcakes

Name: Martha Stewart Sweet Zucchini Cupcakes
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cup All Purpose Flour; 1 cup Packed Dark Brown Sugar; 2 tsp Baking Powder; 1 1/2 tsp Ground Cinnamon; 1/2 tsp Salt; 1 1/2 cup Zucchini, coursely grated; 1/3 cup Vegitable oil; 2 large Eggs; 1/2 tsp Pure Vanilla Extract; 1 Cream Cheese Frosting

MamaCoco @cook_2894729

This recipe is great although the Zucchini cupcakes are a little muffin like. I added a dash of nutmeg as well.

MamaCoco @cook_2894729

This recipe is great although the Zucchini cupcakes are a little muffin like. I added a dash of nutmeg as well.

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Ingredients

1 hour

12 servings

1 1/2 cupAll Purpose Flour
1 cupPacked Dark Brown Sugar
2 tspBaking Powder
1 1/2 tspGround Cinnamon
1/2 tspSalt
1 1/2 cupZucchini, coursely grated
1/3 cupVegitable oil
2 largeEggs
1/2 tspPure Vanilla Extract
1Cream Cheese Frosting

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Steps

1 hour

1

Preheat oven to 350°. Line cups in muffin pans.
2

In a medium bowl, mix together, flour, brown sugar, baking powder, cinnamon & salt.
3

In another bowl combine zucchini, oil, eggs and vanilla.
4

Add to flour mixture and mix just until combined. DO NOT OVERMIX
5

Divide batter evenly into cups in muffin pan and bake 40-45 Min. Cool 10 Min