Sev tomato sabji

Name: Sev tomato sabji
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms tomatoes finely chopped; 2 green chillies finely chopped; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 1 tsp coriander powder; to taste salt; 1 tsp sugar; 1/2 cup sev; 2 tsp oil; 2 tsp coriander leaves finely chopped

Sonal Modi @cook_1974

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Sonal Modi @cook_1974

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Ingredients

4 servings

250 gmstomatoes finely chopped
2green chillies finely chopped
1 tspred chilli powder
1/2 tspturmeric powder
1/2mustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida
1 tspcoriander powder
to tastesalt
1 tspsugar
1/2 cupsev
2 tspoil
2 tspcoriander leaves finely chopped

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Steps

1

Heat oil in pan add mustard seeds when splutter add cumin seed when splutter add green chillies, red chilli powder, turmeric powder, asafoetida salt saute for 1 minute.
2

Add chopped tomatoes, saute for 2 minutes on high flame now turn to low flame and cover lid and cook for 4-5 minutes.
3

Now smash tomatoes, add coriander powder mix well(add ¼ cup water if required) cook for 1 minute, add sugar and mix well and saute for 2 minutes. Sprinkle sev and coriander leaves.