Sab se pehle aik pan me sugar,pani elaichi daal kar chooleh per pakain sirf sugar ghulne tak jab cheeni ghul mix hajaye to flame bohat kam kar ke rakhain

Ab aik bowl me dry milk,ghee,baking powd daal kar haath se achi tarah mix kar dain

Ab egg ko phaint kar dry molk mixture me thoda thoda dalti jain ab aik soft dough tayyar kar lain

Ab is dough ki chohti chohti baals bana lain phir kadahi me oil ya ghee garam kar ke us me balls ko halki anch par fry kar lain

Ab ghee se gulab jamun nikalti jain aur garam garam sheere me dalti jain 1,2,minunt me palat dain abese 5,6 minunt ke liye flame slow kar ke dhak dain phir garam garam dish out kar lain upper se pista vadam chihrak dain