Homemade cottage cheese paratha

Homemade cottage cheese paratha
Steps
- 1
In a pan add milk and place on heat stir it add lemon juice when properly hot stir continuously until curdle it
- 2
Strain it with strainer and wash it rest it 10 minutes for cool
- 3
Now add salt and black pepper, garam masala and keep a side
- 4
In a bowl add wheat flour and salt make smooth dough with the help of water and rest for 10 minutes
- 5
Now take small portions of it and roll it
- 6
Pour cheese stuffing and roll again
- 7
Roll it about 5 inch
- 8
Place it on hot tawa and cook both sides by applying ghee for both sides and serve hot with butter or ketchup or pickles
- 9
Cheese paratha is ready for serve
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