Homemade cottage cheese paratha

Name: Homemade cottage cheese paratha
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 ml full fat milk; 1 lemon; To taste Salt according; 1 bowl wheat flour; 1/2 tbs black pepper powder; 1/2 tbs garam masala powder; As needed Oil for cooking

Monika gupta @cook_17360217

#paratha
#ebook
#teamtree
#onerecipeonetree

Monika gupta @cook_17360217

#paratha
#ebook
#teamtree
#onerecipeonetree

Saved

Ingredients

35 minutes

2 people

500 mlfull fat milk
1lemon
To tasteSalt according
1 bowlwheat flour
1/2 tbsblack pepper powder
1/2 tbsgaram masala powder
As neededOil for cooking

Saved

Steps

35 minutes

1

In a pan add milk and place on heat stir it add lemon juice when properly hot stir continuously until curdle it
2

Strain it with strainer and wash it rest it 10 minutes for cool
3

Now add salt and black pepper, garam masala and keep a side
4

In a bowl add wheat flour and salt make smooth dough with the help of water and rest for 10 minutes
5

Now take small portions of it and roll it
6

Pour cheese stuffing and roll again
7

Roll it about 5 inch
8

Place it on hot tawa and cook both sides by applying ghee for both sides and serve hot with butter or ketchup or pickles
9

Cheese paratha is ready for serve