Fried Yam fingers

Name: Fried Yam fingers
Cuisine: Nigerian
Ingredients: Yam; Eggs; Breadcrumbs; Seasonings (coriander powder, white & black pepper); Maggi & salt; Garlic & onion; Oil

Leemart's Cul @cook_19396379

Kano State, Nigeria

Wanted to know what fried yam dipped in egg will taste like when coated with bread crumbs and it was........

Leemart's Cul @cook_19396379

Kano State, Nigeria

Wanted to know what fried yam dipped in egg will taste like when coated with bread crumbs and it was........

Saved

Ingredients

Yam
Eggs
Breadcrumbs
Seasonings (coriander powder, white & black pepper)
Maggi & salt
Garlic & onion
Oil

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Steps

1

Peel, cut and wash the yam. Place in a pot, put in water and salt and allow to cook (don't over cook else it will disintegrate in the water)
2

Get a plate, break in the eggs, add in garlic paste, maggi and set aside.
3

Put the bread crumbs in a plate, add coriander, black & white pepper and maggi and set aside.
4

Strain the yam, whisk the eggs & mix the the bread crumbs
5

Put a Fry pan on the fire on medium heat. Slice in onion
6

Take a slice of yam, dip in egg and coat in bread crumbs and fry
7

When brown strain out the oil and set aside. For comparison, I fried some of the yam without the bread crumbs. Serve.