Custard biscuits
Steps
- 1
Sieve Custard powder, powdered sugar and plain flour (maida) in a bowl.
- 2
Add melted butter in it mix well.
- 3
Make soft dough add milk if required for making dough. Keep dough in the fridge for 15 min.
- 4
After 15 min. Take some part from dough make a ball. Dust some dry plain flour (maida) on plain surface.
- 5
Roll it.
- 6
Preheat the oven on 150 c. Convection mode. Then set the timing for biscuits making.
- 7
Make the shapes with the help of cookies cutter.
- 8
- 9
Biscuits are ready to eat.
Similar Recipes
More Recipes
-

Laju Gehani
-

Plastic Chutney (Bengali Raw Papaya Chutney)
Deepa Rupani
-

Bethica Das
-

Christina T
-

Durreshahwar Khan
-

Muniswari.G
-

chef Nidhi Bole
-

Healthy Oats Beetroot Mini Chilla
Rita Talukdar Adak
-

ZMA
-

Crockpot Quick and Easy Rigatoni
Crock Pot Girl 🤡
-

Boca de Fogo
-

Christina
-

Creamy Chicken Stew - Slow Cooker
Christina
-

Air Fry with Me
-

RUCHIKA
-

From The Kitchen(cook With Yasmina)
-

Mukta Shukla
-

Homemade cottage cheese paratha
Monika gupta
-

Coconut, Sweet Potato And Spinach Soup
Ruchita Chauhan
-

Broken Wheat Chicken Soup with Roasted vegetables
Sabrina Yasmin
-

Rukhsar Cooking & Vlogging
-

Eggs and Eggplant With Sweet Soy Sauce and Oyster Sauce
Iskan Detia Karina
-

Geeta Godhiwala
-

Ruchika Rajvanshi

















Comments (5)