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Custard biscuits
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A picture of Custard biscuits.

Custard biscuits

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#masterclass

#masterclass

Read more

Custard biscuits

Sana Jinabade
Sana Jinabade @sanajkirasoi
Pune

#masterclass

#masterclass

Read more
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Ingredients

10 to 15 min.
4 servings
  • 1/2 cupcustard powder
  • 1/2 cupcustard powder
  • 1/2 cuppowdered sugar
  • 2 tbspplain flour (maida)
  • 1/4 cupmelted butter
  • 2-3 tbspmilk if required (optional)
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Steps

10 to 15 min.
  1. 1

    Sieve Custard powder, powdered sugar and plain flour (maida) in a bowl.

    A picture of step 1 of Custard biscuits.
  2. 2

    Add melted butter in it mix well.

    A picture of step 2 of Custard biscuits.
  3. 3

    Make soft dough add milk if required for making dough. Keep dough in the fridge for 15 min.

    A picture of step 3 of Custard biscuits.
  4. 4

    After 15 min. Take some part from dough make a ball. Dust some dry plain flour (maida) on plain surface.

    A picture of step 4 of Custard biscuits.
  5. 5

    Roll it.

    A picture of step 5 of Custard biscuits.
  6. 6

    Preheat the oven on 150 c. Convection mode. Then set the timing for biscuits making.

    A picture of step 6 of Custard biscuits.
    A picture of step 6 of Custard biscuits.
  7. 7

    Make the shapes with the help of cookies cutter.

    A picture of step 7 of Custard biscuits.
    A picture of step 7 of Custard biscuits.
  8. 8

    A picture of step 8 of Custard biscuits.
  9. 9

    Biscuits are ready to eat.

    A picture of step 9 of Custard biscuits.
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Sana Jinabade
Sana Jinabade @sanajkirasoi
on December 17, 2019 09:31
Pune
A recipe has no soul. You, as the cook, must bring soul to the recipe. Food is very important part of our life. if you want to impress your love one the make the delicious food for them. Hi friends, my name is Sana Irfan Jinabade. I'm a teacher , chef and food blogger. I love cooking , blogging and love to share my delicious recipes with you lovely people, I hope you love it . I love to try the new and different type of recipes in my small lovely kitchen. I invite you to visite my cooking blog and Join the delicious journey with me . Thank you. Have a nice day.visite my YouTube channel :https://www.youtube.com/c/SANAKIRASOIFollow me on Instagram :https://www.instagram.com/p/BgVoKkvDF9K/Follow on Facebook page :https://m.facebook.com/story.php?story_fbid=1796056327355087&id=1783099511984102follow me on Pinterest :hu4kd6oetnieni
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Comments (5)

Shruti Raman( legendet100)
Shruti Raman( legendet100) @cook_12109508
January 03, 2020 06:27
How will the texture be soft or Crunchy ?
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0/0

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