made to give my friends #cookpad ramdan

This dahi is sweet in taste , I like it very much. The taste is super delicious. Very fluffy And soft. #Eidkimeethas

#FZ#Chaat #post_no9

Dahi Vada is an Indian street food enjoyed in different ways across various regions, and known by different names. It is often made during festivals, weddings, and special occasions.

#cookclick

#indvspakThis is so easy snack recipe which you can enjoy with your family and friends within few minutes.

#favourite#cookclick

#favourite

It becomes crisppy with the flavour of curry patta#goldenapron 15

Dahi Vada is a traditional dish often made at home during special occasions like Holi. Classic Dahi Vada is prepared using skinned urad dal (split black gram), with yogurt, spices, and chutneys playing a key role. The dal is soaked and ground, then the vadas are fried. After frying, the vadas are soaked in water with asafoetida, squeezed, and dipped in yogurt, then topped with chutneys and special spices before serving. This makes Dahi Vada incredibly delicious! Soft, fluffy Dahi Vadas are sure to make your mouth water!Making Dahi Vada is easy, but the key is getting the vadas soft and fluffy. Let’s learn this simple recipe for Dahi Vada!

#ldcarvings1#Street_food#week_1Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion ....

Dahi vada is a popular dish made during festivals. But you can enjoy it any evening when you’re craving it!