Coconut, Sweet Potato And Spinach Soup

Name: Coconut, Sweet Potato And Spinach Soup
Cuisine: Indian
Ingredients: 25 g butter; 450 g sweet potatoes, cut into 1cm dice; 1 onion chopped; 2 cloves garlic, crushed; 1 tsp grated root ginger; 1 tbsp medium curry paste; 600 ml vegetable stock; 200 ml coconut milk; 1 lime Juice; 1/4 tsp dried crushed chillies; 175 g fresh spinach; To taste Shredded salt; 1 tsp Black pepper

Ruchita Chauhan @cook_17267274

#cozysoup 4
Serves 4

Ruchita Chauhan @cook_17267274

#cozysoup 4
Serves 4

Saved

Ingredients

25 gbutter
450 gsweet potatoes, cut into 1cm dice
1onion chopped
2 clovesgarlic, crushed
1 tspgrated root ginger
1 tbspmedium curry paste
600 mlvegetable stock
200 mlcoconut milk
1 lime Juice
1/4 tspdried crushed chillies
175 gfresh spinach
To tasteShredded salt
1 tspBlack pepper

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Steps

1

Melt the butter in a saucepan and fry the potatoes, onion, garlic, ginger and curry paste for 5 mins until lightly golden
2

Add the stock, coconut milk, lime juice and chilli. Bring to the boil, cover and simmer for 15 mins or until the potatoes are tender
3

Leave the soup to cool a little, then purée half of it with a hand blender. Return the purée to the pan, add the spinach and cook for 1-2 mins, until the spinach has just wilted and the soup has heated through.
4

Season to taste