Yam Porridge with Fried Chicken
It was nice and spicy
Steps
- 1
In a pot add ur oil and onions let it fry for some min then add ur blended scotch bonnets
- 2
Stir fry add the spices and seasoning
- 3
Add little water because porridge does not need a lot of water and close to boil
- 4
For the yam peel and chop it into squares wash and keep aside
- 5
The moment its start boiling add in the yam and close to cook
- 6
After cooked use a spoon to crush it not all little then plate and garnish with ur spring onions and add ur fried chicken to enjoy it more
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Ryan
-

Surhaan Tahir Wafai
-

Krishna Dholakia
-

Fee marie
-

Crumbs & Chaos
-

Lubna’s Kitchen
-

Tasty Veg Cooking
-

Rachma McTegg
-

Asian Meatball Stuffed Zucchini
Air Fry with Me
-

Creamy Chicken and Kale Bowties
Kels Ro
-

DrKhushboo Bansal
-

Nidhi Ashwani Bhargava
-

Sunita Maheshwari
-

Kumkum Chatterjee
-

DSP SP10
-

Chef Tripti Saxena
-

Eggless Steamed Caramel Custard
Jagruti Manish (Dalwadi) Shah
-

Ashwini Vaibhav Joshi
-

Hira Naz
https://cookpad.wasmer.app/us/recipes/11217703













Comments